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Farm to Table Cooking (Grade K-5)


Enrichment Summer / Week 4: June 22-26 AM/PM -
Summer 2026

Farm to Table: Let’s dig into where our food begins and how it reaches our plates! Young chefs explore the journey from seed to harvest to table while discovering seasonal eating and fresh flavors.

Our high-quality enrichment programs provide a fun, hands-on-learning experience. Instruction includes nutrition, food history, food culture, geography, and math. The best part—Sticky Fingers Cooking inspires kids to love healthy foods and turns the pickiest of eaters into enthusiastic food explorers.

 June 2026 
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FARM

  Catherine Jadin


Lone Mountain Campus
Mon Jun 22 - Fri Jun 26
9:00 AM - 12:00 PM

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Grades   K - 6th

Price: $ 315 00